They’re obviously good, but sometimes you crave a pumpkin cookie that has the same dense & chewy texture as a regular chocolate chip cookie. My regular pumpkin cookies taste like soft & cakey muffin tops. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies. Relatively quick– only 30 minutes to chill the dough.Soft-baked, but not as soft as a piece of cake. Sometimes I even replace the chocolate chips with chopped pecans or roll them in cinnamon sugar to yield white chocolate pumpkin snickerdoodles! These Pumpkin Chocolate Chip Cookies Are: I bake at least 3-4 batches each fall season and they ALWAYS put me in a fall state of mind. Originally published in 2013, these pumpkin chocolate chip cookies are a constant hit with bakers around the world. Out of all my pumpkin recipes, you’re looking at one of the best. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season– I mean fall– takes over. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. I’m confident you’ll love these pumpkin chocolate chip cookies! I worked hard to create a chewy pumpkin cookie that’s not cakey like most pumpkin cookie recipes.
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